Blog Post written by Ruthmery Pillco Huarcaya, Research Field Assistant Biodiversity & Conservation
I love vanilla! But did you ever wonder where it comes from? From the vanilla bean. But not from a tree; it comes from an orchid, which grows up the tree as a vine.
However, it is not that simple. Each flower opens for only 24 hours and must be pollinated within 8-12 hours. If pollination does not occur the flower wilts, drops from the vine, and no pods are produced. The vanilla bean’s pollen is covered by a little septum (called the rostellum) that separates the anthers (male features), and stigma (female features). This means the some creature to go in and break this septum; a pollinator. It also means that vanilla conservation is a tedious and difficult task.
Costa Rica has approximately 12 species of vanilla, at least four of which are found around the Osa Conservation’s biological station and adjacent landscapes. Only two species are grown to produce commercial vanilla: V. planifolia and V. madagascariensis. Because the natural pollinators are unknown, pollination is performed by hand, and low levels of genetic diversity are expected in cultivated plants.
Many Vanilla species are threatened in the wild. Here at Osa Conservation, we want to understand the ecology of wild vanilla, and gain a better understanding of their habitat preference, and reproductive strategies. We want to know where they like to live, who their pollinators are, and who disperses their seeds. This could help us to develop proper conservation strategies, and allow us to test profitability for commercial production in areas such as secondary forests, restoration plots and fruit gardens.
To do so, we have been using wildlife camera traps to monitor the flowers and beans, and have spent hours directly watching the flowers. So far, a population of Vanilla hartii was found flowering, and after a few long hours of observation and camera trapping, the little Stripe-throated hermit hummingbird was observed visiting their flowers; a potential pollinator or a nectar thief?
Our work will continue until we can really discover the secrets behind wild vanilla in the Osa Peninsula.
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