Blog Post by Sarah Karerat from Middlebury College
While spending our first night in our cabina at Osa, I awoke in the middle of the night to the noises that surrounded us. The howler monkeys were screeching, rain was pouring, and I could hear insects and the Pacific Ocean crashing against the coast. I remember thinking that I may as well be sleeping outside. During my stay, I truly felt like there was no barrier between me and the outdoors. It felt incredible. What I experienced that night and every other night was total immersion, a term that I think applies to every moment I spent in the Osa.
On our very first day, we put on our rubber boots and ventured out to the trails. With staff member Rachel, we learned about the biodiversity that surrounded us. On another day, we walked in the humid heat through the fields of balsa trees. Here, we identified birds in the area for rewilding research. Then on Monday and Thursday, we helped out at Osa’s sustainable farm with tasks like husking corn for the animals and flipping the soil. Our work was a small way we contributed to its massive conservation efforts.
None of this was immersion without a purpose. With every activity came a dedicated, in-depth explanation from a staff member of why these tasks and projects mattered. We were aware of how every action carried the weight of impact, specifically on conservation efforts. I am grateful for the patience and care of the staff members who took the time to explain their work to nine college students from various walks of life.
Though we had only a week at Osa Conservation, it was enough time to feel immersed in the heart of the organization. Our knowledge expanded exponentially in so many directions. We learned about biodiversity, conservation, ethical community service models, the inner workings of a nonprofit, Costa Rican culture, and more. Not only did we learn, but we also lived immersed in the pura vida lifestyle. We swam in the river during breaks, experienced the patience and flexibility of the staff, and ate delicious central American food for each meal.
When arriving at the remote Osa Peninsula, I was unsure of what to expect. What could the team and I even achieve in one week? Luckily, Osa Conservation threw us into the thick of the organization, culture, and environment, which pushed me intellectually and physically. I will continue to think about the unique ways in which it challenged me to grow.
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