News + Stories

Uncategorized / 25.07.2017

Blogpost written by Hilary Brumberg, Ríos Saludables Program Coordinator  Hello fellow nature enthusiasts! My name is Hilary Brumberg, and I am the new coordinator of the Ríos Saludables (Healthy Rivers) program. I just graduated from Wesleyan University in Connecticut a few weeks ago with a degree in environmental science and Spanish, and I am a Princeton in Latin America fellow. My day-to-day activities here in the Osa Peninsula are very different from those in urban Connecticut. Each morning, I crawl out of my bug net and emerge among the mango trees on...

Volunteers and Visitors / 19.07.2017

Blogpost written by Sawyer Judge, Volunteer Before going to the Osa for the first time, I was looking forward to seeing rare big cats, incredible crawling insects and of course the famous scarlet Macaw's that thrive in the region. But the Osa was so much more than I could have ever expected and it amazed me from the moment I got here! [caption id="attachment_10222" align="aligncenter" width="300"] Photo by CIFOR on Flickr[/caption] The taxi ride to Osa Conservation's biological station is bumpy, but with taxi-driver Andi (a man from Germany who has lived...

Birds / 11.07.2017

Blogpost written by Patrick Newcombe, Conservation Visitor  When I first arrived in the Osa for my birding experience, the tremendous diversity of birds astounded me. I seemed to spot a new species each time I walk into the forest around Osa Conservation's biological station.  Even at the station itself, I saw such birds as the Fiery-billed Aracari, an endemic species in both Panama and Costa Rica. The species diversity stems, in large part, from the selective pressure insectivorous birds put on their prey. This causes insects to adapt in order...

Uncategorized / 07.07.2017

Blogpost by Sawyer Judge "Was your coral scouting successful?" I hear a lovely British accent come calling from the stairs. Two dogs come bounding down the stairs to the beach as Harvey is helping us out of the boat. The owner of the accent, Susan, makes her way towards us. "How was the boat ride, loves? Come refresh with some juice in the kitchen. It's cas juice! Fresh made!" There are six of us visiting the Saladero EcoLodge that Harvey and Susan call home. Harvey and Susan are long-time partners of Osa Conservation, and they're housing us...

Marine Conservation, Sea Turtles / 05.07.2017

Blogpost written by Marina Garrido, Sea Turtle Volunteer As a sea turtle volunteer, I have spent the last few weeks here in the Osa constructing the turtle hatchery for the upcoming nesting season. Each year, the hatchery is moved to a new location along the beach in order to relocate nests in an area with "clean" sand which was not used in the previous nesting season.  The process is long and tough and requires many hours and many hands, but the end product is so rewarding that the work...

Sustainable agriculture / 28.06.2017

Blogpost written by Mollie Carroll, Intern Most of us never think past the walls of the grocery store when it comes to our food. And, we definitely don’t often go as far as to think about the practices used to produce it. Yet, in an ever modernizing world, we should stop for a moment to question what really goes into making the food that we eat every day and ask ourselves, "What's the deal with sustainable agriculture?" In the United States, the amount of farms has drastically decreased as yield...

Sea Turtles / 21.06.2017

Blogpost written by Marina Garrido, Sea Turtle Volunteer   World Sea Turtle Day was just last week and the sea turtle team at Osa Conservation was super excited. Why? Because to us, it is not just a day, but a day in which we hope the whole world can remember and think about, even if just for a moment, these amazing animals. Sea turtles are one of the most ancient animals alive. They belong to the family Quelonidae, which  also encompasses terrestrial turtles. One interesting fact about sea turtles, is...

Uncategorized / 14.06.2017

Blogpost written by Lesley Mould, Intern Since vanilla is so popular, it was surprising to learn how challenging it is to grow it in the wild! Vanilla is one of the many rare and distinct plants that can be found in the Osa. The uniqueness of the vanilla plant is fascinating, and its potential to both reforest and spur regional development is heartening in a field that can often be cynical.  As an intern in Osa Conservation’s Washington, D.C. office with a strong interest in botany, I find the...

Uncategorized / 06.06.2017

Blogpost written by Robert Baker, Volunteer Hi, my name is Bob Baker. For the past 10 years, my wife Lindsay and I have come to the Osa Peninsula for two weeks every March. We come to enjoy what National Geographic calls the “most biologically intense place on earth.” We typically stay in vacation rentals in the Cabo Matapalo area which is about 18km south of Puerto Jimenez at the tip of the peninsula. Last March (2016), we arranged to visit Osa Conservation's biological station and during our visit,  Manuel...

Uncategorized / 30.05.2017

Blogpost written by Marina Garrido, Research Field Assistant A few days ago, part of the staff and some researchers went for a walk with Osa Conservation's botanist, Reinaldo Aguilar, from the biological station to the wildlife-friendly farm. All along the way, Reinaldo showed everyone different kinds of plants that grow in the Osa Peninsula, and shared his knowledge about the flora. We all had a lot of fun and enjoyed each plant we saw with all five senses. Since the staff is comprised of both Spanish and English speakers,...