News + Stories

Uncategorized / 14.03.2017

Blogpost by Rachael Eplee, Rios Saludables Program Coordinator Hello all! My name is Rachael Eplee, and I am the coordinator for Osa Conservation’s Rios Saludables (Healthy Rivers) Program. I graduated in 2016 from Virginia Tech with a Bachelor of Science in Environmental Policy and Planning and a Bachelor of Arts in International Development.  In my first step into the professional world, I started working with Osa Conservation in July 2016 and have had the great pleasure of living in this rich and diverse environment ever since! My area of interest lies...

Uncategorized / 28.02.2017

Blogpost by Alejandra Rojas, Naturalist Guide and Avian Program Coordinator In a remote corner of southern Costa Rica, Osa Conservation runs a biological station that receives researchers from all over the world, as well as students and visitors who share a passion for conservation.  At this station, there is a complete team working on-site: A group of scientists, naturalists and environmentalists doing our very best to apply our knowledge to make conservation possible. I am excited to have recently joined Osa Conservation as their Naturalist Guide and Avian Program...

Uncategorized / 15.02.2017

Blogpost by Revée Needham ¡Buenos dias! My name is Revée Needham and I spent 4 weeks working in the Osa Peninsula in Costa Rica with Osa Conservation from December 2016 to January 2017. I came to the Osa to complete my Alumni Memorial Scholar’s project through Colgate University. Majoring in Environmental Studies and Geography, I started my interest in agriculture after debating in class the ethics of eating meat. Since then, I have developed a passion for learning more about the food I eat and how to reform industrial...

Uncategorized / 01.02.2017

We are pleased to welcome new field staff to Osa Conservation! We are excited to have these wonderful new additions be a part of our team in the Osa Peninsula and we look forward to building on their expertise, knowledge and excellent enthusiasm to help us conserve "the most biologically intense place on earth." Please join us in welcoming Andy, Karla and Alejandra!     Dr. Andy Whitworth, Director of Ecological Restoration and Biodiversity Conservation He is originally from the UK; He lived and worked in Manu, Peru for the past...

Uncategorized, Volunteers and Visitors / 18.11.2016

A blog by: Cody Stockert Taking the opportunity to study for a block in Costa Rica is the best decision I have made in my four years at Cornell College. [caption id="attachment_9675" align="aligncenter" width="327"] This beach is located on the Osa peninsula of Costa Rica. My classmates and I accessed it using Osa conservation’s trails.[/caption]                         Why did I go to Costa Rica for class? Cornell College is unique because we have a block plan schedule, which means we take one course at...

Uncategorized / 11.11.2016

Written by Jeremy Novak (Cornell University Student) In all honesty The Great Hummingbird War is a tad misleading for three very important reasons: 1) it is really more of a series of fights; 2) it wasn’t that great, more or less as entertaining as the morning news; and 3) the most recent fight had nothing to do with a hummingbird, but rather a moth. The Great Hummingbird War does have one big thing going for it, it sounds a lot more exciting than The Just as Entertaining as the...

Marine Conservation / 28.10.2016

Why the name? Vibrant, showy, and brilliantly bold, Halloween Crabs are named, and famed, for their colorful costumes. They have a dark brown uppercase that is often confused for black, a bright orange body and purple claws and limbs. Their eyes are a vibrant yellow, complemented by two white spots at the rear part of their carapace. Many people are taken with the crabs' appearance and choose to make these lively creatures their pets. They are amazingly easy to handle and care for. Proper enclosure and careful measures of temperature and humidity will keep these crabs living a...

Uncategorized / 14.10.2016

This blog and all photos were provided by: Steve Ressel|Professor at College of the Atlantic This past August, I had the good fortune to visit Piro Biological Station for a few days. Piro was one stop on a seven-day scouting trip with another colleague where we explored different areas in the Osa for a future tropical ecology course. My days at Piro BioStation were few in number and mostly filled with logistical considerations associated with bringing students down to the Osa. However, I still left overwhelmed by the amount of...

Uncategorized / 07.10.2016

A blog entry by Vedant Jain (University of California Berkeley) Hi folks or should I say Pura Vida! Here is a little snippet of one of the adventures we had here. On Wednesday morning, after a nice late start we headed to the Piro station where we met with Manuel Sanchez who gave us an introduction to the four species of local sea turtles and the sea turtle conservation efforts on the Osa Peninsula. Turtle conservation is especially important because sea turtle eggs face dangers from factors such as...

Uncategorized / 23.09.2016

What is breadfruit? As its name suggests, breadfruit is a fruit that has the same texture as baked bread and it has what many call a potato-like flavor. Part of the Mulberry Tree family that originated in the South Pacific region, almost 300 years ago, this overlooked flowering tree has recently become a hot topic in discussing hunger, poverty and nutrition. With multiple health benefits and the nutritional value this fruit provides, breadfruit could be the next super food and staple. History of Breadfruit Originally from present-day New Guinea, breadfruit has...